Juicing is a wonderful way to change your lifestyle for the better. It can improve your health, heal degenerative health, prevent diseases, and help you to live a happier, healthier, and longer life. Follow these tips and you will be on your way to enjoying a lifetime journey of juicing.
Store your home made juice in a nontransparent, air-tight container with no extra space for air. To prevent extra air from ruining your juice, add filtered water to the top of the container, or use a food saver to remove the extra air. Fresh juice can be stored up to 24 hours.
Always keep your juicer in sight instead of stored away in a dark cupboard. You will use it more if it is in sight. When you keep it in your view, you will remember to use it more.
Juicing is a lifestyle you dedicate yourself to, and you will notice if you miss a day. If something comes up and you’re not able to buy some fresh produce for your juice, you should have something on hand that you can use instead. You can keep some items in the freezer just in case, or even freeze some juice to tide you over.
Are you diabetic? Juicing can still be for you! You can juice so many different items that you’ll always be able to have a selection that does not contain too many carbohydrates or a large dose of sugar. You can also include milk or yogurt in your drink to up your dairy intake.
Adding spirulina and chlorella while juicing will give you ample amounts of vitamin B. Chlorella and spirulina are algae having an extremely high vitamin B composition. Add these two algae in powder or tablet form to the juicer and give yourself a great vitamin B dose. Many typical fruits and vegetables do not naturally contain vitamin B so this step is important.
Keep a toothbrush handy to clean the strainer after juicing. Scrubbing the strainer with a toothbrush will displace any lodged particles which can grow rapidly into mold. Regular cleaning in this fashion will increase the life of your juicer as well as make your life healthier.
When it comes to juicing, one thing that you want to keep in mind, is that you need to prepare yourself mentally and financially, for investing a lot of money into a quality juicer. This is important to consider and save for because quality juicers can cost upwards of $1500.
To make sure that your juices pack the most nutritional punch, always choose organic ingredients if they are available. Organic produce has a higher nutritional content than conventionally grown produce and it also usually tastes better. You’ll also avoid any possible toxic chemicals like pesticides and fertilizers that are used in conventional agriculture.
If you are into juicing, it is important that you try a strawberry banana juice. This is a great tasting juice with plenty of natural energy to give you that natural energy rush that you need. This is great for the morning, lunch, dinner, or even a quick and easy healthy dessert.
Don’t throw away the pulp that is left after juicing! You can make excellent dehydrated crackers out of it which will contain all the fiber that doesn’t make it to your juice. It can also be used in pie crust, if you so desire. Never waste anything that is still good for you!
Pour that lovely juice into ice-pop makers in the summer for a sweet, healthy, tasty treat the kids will enjoy! It won’t be as nutrient-rich as drinking it immediately after making it, but it’s a lot better than giving your children a commercially-produced ice-pop laden with sugar and preservatives.
A great juicing tip is to – know how thin or thick – you want your juice to be. Juicing bananas or avocados for example, will make a puree, which might be way too thick for what you want. Putting these foods in the blender first, will help thin them out.
People who want to juice but who have acid reflux, problems with candida like thrush, diabetes, or intestinal issues should avoid putting too much fruit in their recipes. Green items like kale, parsley, chard, and broccoli will change the pH of the body to a more healthy level, lowering your pH and blood sugar.
If you want to make the most out of your juice in the morning, it’s a good idea to eat something solid as well. Eating something solid will help you absorb the vitamins and nutrients from your juice. Something as simple as a few slices of toast can do the trick.
When tying to develop a juice that tastes great and has the health benefits you are looking for, consider the sugar content of the vegetables you are using. Vegetables that grow underneath the ground are higher in sugar than those that grow above ground. This is a good fact to remember when trying to adjust the sweetness of vegetable juices.
To keep the pulp out of your juice, put a coffee filter over the container you’re juicing into to catch it all. Then a fun suggestion that is also nutritious is to save the pulp and put it into ice cube trays. Then on those hot summer days, those ice cubes are perfect nutritious little popsicle treats!
Juicing naturally creates a good amount of nutritious pulp. Many people just throw this pulp away, but they shouldn’t. Keep your pulp, as it can be used in many of your favorite recipes. Adding valuable fruit and vegetable pulp to your recipes increases the fiber content. It also adds additional vitamins and nutrients to your favorite foods.
With the tips above, you will be able to successfully enjoy fruit and vegetable juicing and get the most benefits from it. There is no better way to add such a large amount of healthy nutrients to your body. These tips can help no matter what your level of juicing expertise.
